Charcoal

This one started with an idea from the very talented Australian Chef Scott Pickett (Estelle Bistro, near Melbourne). He was looking for something special for his new venue “Matilda”, which uses a lot of cooking over the wood fire. He asked me if we could use charcoal or ashes as a material. I instantly fell in love with the concept. A few weeks of experiments later, the knives are arriving on his tables and on my catalogue. That’s how I love to collaborate!

Scales: Charcoal nuts and epoxy resin composite, carbon fiber inlays
Blade: 14C18N Nitrogen boosted stainless steel, cryo treated
Hardness: HRC 60
Length: 23,5 cm
height: 19 mm
Thickness: 12 mm
Sold as a 4-item set
Recommended selling price: 530€

Dishwasher use is not recommended

AUTRES MODÈLES DE LA COLLECTION

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