This one started with an idea from the very talented Australian Chef Scott Pickett (Estelle Bistro, near Melbourne). He was looking for something special for his new venue “Matilda”, which uses a lot of cooking over the wood fire. He asked me if we could turn charcoal or ashes into handle material. I instantly fell in love with the concept. A few weeks of experiments later, the knives are arriving on his tables and on my catalogue. That’s how I love to collaborate!

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640€, 533.33€ (excl. taxes)
We're more makers than sellers and our stock is scarce. If the product you're ordering has yet to be made, please allow us 2-3 weeks before completion.

If you're a professional, please ask us for your terms here

Scales: Charcoal nuts and epoxy resin composite, carbon fiber inlays
Blade: 14C28N Nitrogen boosted stainless steel, cryo treated
Hardness: HRC 60
Length: 23,5 cm
height: 19 mm
Thickness: 12 mm
Sold as a 4-item set
Recommended selling price: 640€ (533.33€ excl. taxes)
Professional restaurant price : 73€ each (excl taxes, freight and import duties)

Dishwasher use is not recommended