Carbon fiber
To me, The filleting knife is really the third most important blade in the kitchen. It’s much more versatile that one could expect. Obviously, you can fillet a fish with it but it can basically do 90% of what a carving knife can. For instance, it can achieve the thinnest cuts on deboned meats and any kind of veggies. By pinch-grabbing the blade, you can even do some rock-motion chopping.
Carbon is the strongest handle material there is. It’s classy and brute-proof.
The knife is wrapped in a nice linen kitchen towel, made in France by Moutty.
We're more makers than sellers and our stock is scarce. If the product you're ordering has yet to be made, please allow us 2-3 weeks before completion.
If you're a professional, please ask us for your terms here
If you're a professional, please ask us for your terms here
