Carbon fiber

Because carbon fiber is strong as shit. If you’re careless, if your staff has no time to be delicate, if your patrons can’t figure out on which side the edge is, get cut and then blame everyone but themselves but if you have a sense of humor, this is the stuff you need.

Scales: Carbon fiber
Blade: 14C18N Nitrogen boosted stainless steel, cryo treated
Hardness: HRC 60
Length: 23,5 cm
height: 22 mm (at the largest)
Thickness: 17 mm (cone shaped)
Available for restaurants only for now
(retail packaging not ready yet)

You can dishwash it as you wish