Resin with this aluminium thingy inside it

To me, The filleting knife is really the third most important blade in the kitchen. It’s much more versatile that one could expect. Obviously, you can fillet a fish with it but it can basically do 90% of what a carving knife can. For instance, it can achieve the thinnest cuts on deboned meats and any kind of veggies. By pinch-grabbing the blade, you can even do some rock-motion chopping.

This handle material is pretty sturdy. I haven’t ran every possible test but it feels quite legit. There are 5 different possible colors, please let us know which one has your preference.

The knife is wrapped in a nice linen kitchen towel, made in France by Moutty.