Carbon fiber

To me, The filleting knife is really the third most important blade in the kitchen. It’s much more versatile that one could expect. Obviously, you can fillet a fish with it but it can basically do 90% of what a carving knife can. For instance, it can achieve the thinnest cuts on deboned meats and any kind of veggies. By pinch-grabbing the blade, you can even do some rock-motion chopping.

Carbon is the strongest handle material there is. It’s classy and brute-proof.

The knife is wrapped in a nice linen kitchen towel, made in France by Moutty.

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360€, 300€ (excl. taxes)
We're more makers than sellers and our stock is scarce. If the product you're ordering has yet to be made, please allow us 2-3 weeks before completion.

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Filleting knife
Nitrogen boosted 14C28N steel 18 cm edge, sub-zero treated, 1 mm thick, 60 HRC
Overall length 31.5 cm
Handle made of carbon fiber.
Price for hospitality professionals : 250€ (excl taxes, freight and import duties)
Suggested public price : 360€ (300€ excl. taxes)